Psychedelic psilocybin truffles are becoming increasingly popular among people seeking spiritual and consciousness-expanding experiences. One of the most common and mild ways to consume psilocybin truffles is by turning them into tea. In this blog, we will discuss how to make truffle tea, the benefits of this method and some important tips to get the most out of your experience.
What Are Psilocybin Truffles?
Psilocybin truffles, also called “sclerotia,” are the underground parts of mushrooms that contain psilocybin, the psychoactive substance responsible for psychedelic effects. They are often used to stimulate visions, introspective thoughts and heightened creativity.
Why Truffle Tea?
Making truffle tea has several benefits:
- Reduced Nausea: Many people experience nausea when eating raw truffles. By making tea, the active ingredients are extracted, while the heavy plant matter is left behind.
- Faster Absorption: The psilocybin in truffles is absorbed faster into the body when consumed in liquid form, resulting in a faster onset of effects.
- Mild Taste: Truffle tea generally has a milder and more pleasant taste than chewing raw truffles.
Ingredients and Supplies
- 15 grams of psychedelic psilocybin truffles
- 1 liter of water
- A teapot or pan
- A sieve or coffee filter
- Lemon juice (optional, aids in extraction)
- Honey or other natural sweetener (optional)
Step-by-Step Guide to Making Truffle Tea
Step 1: Preparing the Truffles
Start by finely chopping or grinding the psilocybin Royal Magic Truffles. The finer you chop them, the more efficiently the active ingredients are extracted.
Step 2: Boiling the Water
Bring one liter of water to a boil. Once the water boils, let it cool for a few minutes. The water should not be hotter than 68 degrees because too high temperatures can break down the psilocybin.
Step 3: Extraction of Psilocybin
Place the chopped truffles in the teapot or pan and pour the hot water over them. Add a splash of lemon juice, this helps in the extraction of psilocybin and may improve the taste. Allow the mixture to infuse for 10-15 minutes.
Step 4: Sieving and Serving
Use a strainer or coffee filter to remove the solid truffle pieces from the tea. Add honey or another natural sweetener to taste. Your truffle tea is now ready to drink!
Tips for Optimal Effect
- Start Low: If you are new to psychedelic psilocybin truffles, start with a low dose to see how your body reacts.
- Empty Stomach: Consume the tea on an empty stomach for a faster and more intense experience.
- Safe Environment: Make sure you are in a comfortable and safe environment, preferably with a trip sitter who remains sober and can support you if needed.
- Hydration: Drink plenty of water before, during and after your trip to stay hydrated.
What to Expect
After drinking the truffle tea, the effects usually begin within 20-40 minutes. The experience can last 4-6 hours, depending on the dose and your personal tolerance. Expect visual hallucinations, heightened creativity, deep introspection and a sense of connection with your surroundings.
Conclusion
Truffle tea is an effective and pleasant way to experience the benefits of psychedelic psilocybin truffles. By following the simple steps in this guide, you can make a delicious and potent tea that will provide you with an unforgettable psychedelic experience. Always remember to dose responsibly and prepare yourself for the journey ahead.
Whether you are a beginner or an experienced psychonaut, truffle tea offers a unique way to explore the world of psilocybin truffles. Discover it for yourself and discover the magic these special truffles have to offer.
